1. Hydrolyzed Collagen
Hydrolyzed collagen is soluble in both cold and hot liquids. Unflavored and odorless, they are easy to mix into smoothies, fresh fruit juice or even water. The description might sound familiar to Vital Proteins fans.

2. Acesulflam K
Acesulfame potassium is an artificial sweetener. It is around 200 times sweeter than sugar and is used to give food and drinks a sweet taste without adding calories

3. Sucralose
Sucralose is an artificial sweetener and sugar substitute

4. Aspatame
For use in a wide variety of food products including soft drinks. Sucralose is a low-calorie, high-intensity sweetener that is about 600 times sweeter than sugar.

5. Ascorbic acid
Ascorbic acid is often added to fruit juices, cereals, fruit-flavored candies, dried fruit, cured meats and frozen fruits, to fortify or add a citrus flavor. Ascorbic acid also acts as a preservative to keep food such as bread, cured meats, jams and jellies, from spoiling.

6. Sodium ascorbate
For its proposed use as a food additive in vitamin D preparations intended to be used in formulae and weaning foods for infants and young children.

7. Medium-chain triglycerides MCTs
are triglycerides with many benefits as a functional food carrier such as enhance weight loss, improve athletic performance, nutrient absorption and healthy conditions. In addition, the unique from the product is purity and longer shelf life.