Naturally Smoked Ingredient

1. Natural Hardwood Smoked Sugar RA12003
Slightly sweet with a hearty smoke impact.
Water, hardwood smoked sugar. Kosher, Halal Certified.
Non GMO / Aqueous / Veg : Yes / Use Level : 0.10% / Minimum : 22 Kilos

2. Natural Mesquite Smoked Sugar RA12005
Full flavored mesquite smoked sugar.
Water, mesquite smoked sugar. Kosher, Halal Certified.
Non GMO / Aqueous / Veg : Yes / Use Level : 0.10% / Minimum : 22 Kilos

3. Natural Hardwood Smoked Maltodextrin RA11010
Add smoke impact to gravies, soups, cheese, meats and more.
Hardwood smoked potato maltodextrin, silicon dioxide (E551). Kosher, Halal Certified.
Non GMO / Dry / Veg : Yes / Use Level : 0.10% / Minimum : 18 Kilos

4. Natural Mesquite Smoked Maltodextrin RA11013
Natural mesquite smoke in a dry form for a clean label.
Mesquite smoked potato maltodextrin, silicon dioxide (E551). Kosher, Halal Certified.
Non GMO / Dry / Veg : Yes / Use Level : 0.10% / Minimum : 18 Kilos

5. Natural Hardwood Smoked Garlic RA17033
All the character of garlic smoked over a fire.
Hardwood smoked garlic powder, silicon dioxide (E551). Kosher, Halal Certified.
Non GMO / Dry / Veg : Yes / Use Level : 0.10% / Minimum : 18 Kilos

6. Natural Beechwood Smoked Water RA17055
Starts with a balanced smoky ashy flavor. Finishes with a smooth, clove, greenwood smoky flavor.
Beechwood smoked water. Certified Kosher Pareve.
Non GMO / Aqueous / Veg : Yes / Use Level : 0.20% / Minimum : 21 Kilos

7. Smoked Sugar RA17049
Smokey character with noted ashy components and minor greenwood notes.
Water, polysorbate 80, hardwood smoked sugar, propylene glycol.
Non GMO / Aqueous / Veg : Yes / Use Level : 0.25% / Minimum : 1140 Kilos

8. Natural Hardwood Smoked Sugar Dry RA16028
Provides an excellent smoke flavor with a clean label, can be labeled as Natural Harwood Smoked Sugar
Hardwood smoked sugar, potato maltodextrin, gum arabic, silicon dioxide (E551). Certified Kosher Pareve.
Non GMO / Dry / Veg : Yes / Use Level : 0.25% / Minimum : 18 Kilos

9. Natural Hardwood Smoked Onion RA16027
Earthy smoke, slightly sweet, subtle char with a touch of onion.
Hardwood smoked onion powder. Certified Kosher Pareve.
Non GMO / Dry / Veg : Yes / Use Level : 0.10% / Minimum : 18 Kilos

Cooking Method Flavors (Meaty)

1. Prime Rib Beef FL WONF 6151
Provides the authentic meaty flavor of a succulent cut of juicy prime rib.
Flavor, salt, beef fat.
Non GMO / Dry / Veg : No / Use Level : 0.50% / Minimum : 18 Kilos

2. Seared Beef FL WONF RA7082
A savory beef flavor as if the beef have been quickly seared over intense heat while enhancing meaty, rare notes as if you sealed in the juices.
Potato maltodextrin, flavor, gum arabic, beef extract.
Non GMO / Dry / Veg : No / Use Level : 0.30% / Minimum : 180 Kilos

3. Hickory Smoked Ham Flavor RA07130
Heavily-browned, savory flavor depicting the crisp edge of an oven-baked, hickory-smoked ham.
Maltodextrin, flavor, gum arabic, salt, smoke flavoring. Kosher Certified.
GMO : Contains / Dry / Veg : Yes / Use Level : 0.25% / Minimum : 180 Kilos

4. Bacon Flavor RA07030
Hearty, fatty bacon flavor without smoke so you can add the type and amount of smoke desired.
Potato maltodextrin, sunflower oil, gum arabic, flavor. Kosher Certified.
Non GMO / Dry / Veg : Yes / Use Level : 0.15% / Minimum : 18 Kilos

5. Smoky Bacon Flavor RA07048
Our most smoky bacon flavor-reminiscent of burnt, crispy bacon edges.
Potato maltodextrin, silicon dioxide(E551), sunflower oil, flavor gum arabic, smoke flavor. Kosher Certified.
Non GMO / Dry / Veg : Yes / Use Level : 0.15% / Minimum : 90 Kilos

Cooking Method Flavors (Misc)

1. Enhancer Flavor 6145
All-natural alternative to MSG and/or HVP. Enhances sweet and savory notes; provides a rich umami effect.
Potato maltodextrin, flavor, gum arabic, silicon dioxide(E551). Kosher, Halal Certified. [Contains E621]
Non GMO / Dry / Veg : Yes / Use Level : 0.10% / Minimum : 18 Kilos

Cooking Method Flavors (Vegetable)

1. Sautéed Onion FL WONF 6161-OS
Lightly-browned, softened onion character with sweet top notes; finishing with deep cooked onion flavor.
Sunflower oil, flavor. Kosher, Halal Certified.
Non GMO / Oil / Veg : Yes / Use Level : 0.30% / Minimum : 16 Kilos

2. Caramelized Onion Flavor 6147-OS
Heavily-browned, sweet, onion flavor with a toasted top note and sweet finish.
Sunflower oil, flavor Allergen: Dairy. Certified Halal.
Non GMO / Oil / Veg : Yes / Use Level : 0.30% / Minimum : 16 Kilos

3. Toasted Garlic FL WONF 6146-OS
An earthy and hearty, browned garlic note that emulates the clove being toasted under direct heat.
Sunflower oil, flavor. Kosher Certified.
Non GMO / Oil / Veg : Yes / Use Level : 0.10% / Minimum : 80 Kilos

4. Chipotle Flavor RA-7132-OS** (Not approved for use in the EU)
Earthy, smoky, dried chil peper flavor and aroma with subtle heat.
Sunflower oil, flavor, smoke flavor. Kosher Pareve.
Non GMO / Oil / Veg : Yes / Use Level : 0.15% / Minimum : 16 Kilos

Cooking Method Flavors (Fried)

1. Fried Potato Flavor 6158-OS
An oil-based flavor that provides the characteristics of fried potatoes.
Sunflower oil, polysorbate 80, flavor. Certified Kosher Pareve. Certified Halal.
Non GMO / Oil / Veg : Yes / Use Level : 0.50% / Minimum : 18 Kilos

2. Fried Garlic FL WONF 6160-OS
Freshly-fried and lightly-browned garlic flavor with a complex finish.
Sunflower oil, flavor. Kosher, Halal Certified.
Non GMO / Oil / Veg : Yes / Use Level : 0.25% / Minimum : 18 Kilos

3. Fried Flavor RA09020
An oil-based product that provides the flavor characteristics associated with frying.
Sunflower oil, corn flour, natural flour. Kosher Certified.
Non GMO / Oil / Veg : Yes / Use Level : 0.50% / Minimum : 16 Kilos

4. Fried Flavor RA15022
Hight-heat, seared protein note typical of cooking in a well-seasoned wok or cast iron pan.
Canola oil, soybean oil, chicken fat, grill flavor (from sunflower oil), flavor. chicken powder.
GMO : Contains / Oil / Veg : No / Use Level : 0.50% / Minimum : 16 Kilos

5. Fried Poultry Flavor 6093
Subtle, fried note as if a chicken was fried until golden brown.
Sunflower oil, flavor. Kosher, Halal Certified.
Non GMO / Oil / Veg : Yes / Use Level : 0.50% / Minimum : 16 Kilos

Cooking Method Flavors (Roast)

1. Roastin’® 1013
Provides rich, roasted chicken note with dark meat perception. Emulates chicken roasted in Dutch oven.
Canola oil, soybean oil, chicken fat, flavor.
GMO : Contains / Oil / Veg : No / Use Level : 0.50% / Minimum : 16 Kilos

2. Roastin’® 2002
Roast turkey flavor that provides a rich, meaty turkey note with a subtle roasted turkey skin flavor.
Canola oil, sunflower oil, turkey fat, flavor.
GMO : Contains / Oil / Veg : No / Use Level : 0.50% / Minimum : 16 Kilos

3. Roastin’® 9073
An oil-based flavor that provides the flavor characteristics associated with roasted chicken skin.
Canola oil, peanut oil, chicken fat, flavor.
GMO : Contains / Oil / Veg : No / Use Level : 0.50% / Minimum : 16 Kilos

4. Roast Flavor RA07129
A vegetarian product with the flavor characteristics associated with roast meat.
Potato maltodextrin, flavor, gum arabic, salt, Kosher Certified.
Non GMO / Dry / Veg : Yes / Use Level : 0.50% / Minimum : 18 Kilos

5. Roast Beef Flavor RA07032
Savory, slow-roasted, browned beef notes.
Flavor, salt, potato maltodextrin, silicon dioxide (E551). Kosher, Halal Certified.
Non GMO / Dry / Veg : Yes / Use Level : 0.50% / Minimum : 18 Kilos

6. Dark Roast Chicken Skin Flavor RA08061** (Not approved for use in the EU)
A Vegetarian dry product with the flavor characteristics typical of roasted chicken skin.
Autolyzed yeast extract, salt, flavor, sugar, maltodextrin, disodium inosinate, disodium guanylate. Kosher, Halal Certified.
GMO : Contains / Dry / Veg : Yes / Use Level : 0.50% / Minimum : 180 Kilos

7. Chicken Skin FL RA08090-OS
Savory, fatty chicken-skin profile with a slight roast background note.
Sunflower oil, chicken fat, flavor.
GMO : Contains / Oil / Veg : No / Use Level : 0.50% / Minimum : 16 Kilos

8. Roasted Flavor RA09030-OS
Savory, mouthwatering, light, roast profile with no specific meat profile.
Sunflower oil, flavor. Certified Halal
Non GMO / Dry / Veg : Yes / Use Level : 0.50% / Minimum : 16 Kilos

Product List
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1. FIG01
A natural spray dried product obtained by an Autolysis of Saccharomyces Cerevisiane,strong Xian/Umami taste.

2. KU012
A natural spray dried product obtained by an Autolysis of Saccharomyces Cerevisiane,strong Xian/Umami taste.

3. LU103
A natural paste product obtained by an Autolysis of Saccharomyces Cerevisie.

4. KA65
A natural spray dried product obtained by an Autolysis of Saccharomyces Cerevisiae.

5. KA02
A natural spray dried product obtained by an Autolysis of Saccharomyces Cerevisiae.

6. KA66
A natural spray dried product obtained by an Autolysis of Saccharomyces Cerevisiae.

7. KA124
A natural spray dried product obtained by an Autolysis of Saccharomyces Cerevisiae.

We offer two kinds of basic yeast extracts: powder (KA series) and paste forms (LA series) to build a wonderful savory taste foundation.

More savory using less salt. An ideal choice for food manufacturers to meet the needs of clean label, sodium reduction and MSG replacement. (FIG/KU/LIG series)

1. Natpre T-10 Plus
Made from mediterranean fruit and spice extracts with high levels of naturally-occurring compounds with antimicrobial and antioxidative

2. Natpre T-10 Plus EML
Made from mediterranean fruit and spice extracts with high levels of naturally-occurring compounds with antimicrobial and antioxidative

3. T-4NW DV
Improve shelf-life and provides pathogen protection.

4. T-4NW S
Improve shelf-life and provides pathogen protection.

5. T-2NW Plus DV
Improve sheif-life,fresh color and flavor.

6. T-2NW Plus S
Improve sheif-life,fresh color and flavor.

7. PRS PHR
Improve yield,flavor,texture and juiciness.

8. Safe Plate 510
SafePlate 510 is a blend of fermented cane sugar, dried vinegar and salt which is as carrier.

1. Chicken Protien
Functional Poultry Protein C is a pure chicken protein produced of fatty chicken meat trimmings fit for human consumption.

2. Soy fiber | Soy protein fiber

3. Pork Protien
Greaves protein is an animal protein source produced out of fresh porcine fats coming from healthy animals inspected and approved as fit for human consumption and collected from porcine slaughterhouses and cutting plants being under the supervision of veterinarian authorities.